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KTT Cabbage Tofu vs. PH Studio Milk Tea

An in-depth look at the KTT Cabbage Tofu and the PH Studio Milk Tea switches—which one is the best fit for you?

Overview

When it comes to choosing between mechanical keyboard switches, the KTT Cabbage Tofu and PH Studio Milk Tea both offer unique features that cater to different typing preferences. The Cabbage Tofu switch boasts improved tactility and responsiveness, thanks to its lengthened 22mm spring that allows for a swift rebound after actuation, resulting in a smooth transition between keystrokes. With a sound profile reminiscent of Mahjong tiles colliding, the Cabbage Tofu switch is categorized as clacky, creamy, high-pitched, polished, silky, and snappy. On the other hand, the Milk Tea linear switch by PH Studio provides a unique auditory experience with a blend of high-pitched tones and a muted essence, striking a delicate balance between presence and subtlety. Designed for prolonged typing sessions with an accessible bottom-out force of 43.5g, the Milk Tea switch uses Ly for the stem material to ensure every keystroke feels effortless. Categorized as clacky, high-pitched, marbly, polished, silky, and resonant, the Milk Tea switch is perfect for those in need of a companion for extensive typing needs. However, let's dive in a bit deeper beyond generalities so you can best decide on the best switch for you.

By the numbers

Technical specifications

Actuation force

45g

Actuation force

37.5g

Bottom-out force

53g

Bottom-out force

43.5g

Pre-travel

1.90 mm

Pre-travel

2.00 mm

Total travel

4.00 mm

Total travel

3.60 mm

Factory lubed

Yes

Factory lubed

Yes

Stem construction

Standard

Stem construction

Standard

Stem material

POM

Stem material

Ly

Top housing material

Polycarbonate

Top housing material

POM

Bottom housing material

Nylon

Bottom housing material

POM

Mount type

Plate (3-pin)

Mount type

PCB (5-pin)

Spring

22mm spring

Spring

Single stage lengthened 22mm spring

Housing materials

The housing materials of the KTT Cabbage Tofu and the PH Studio Milk Tea switches differ in terms of their construction and sound profiles. The Cabbage Tofu features a polycarbonate top housing that creates a sharper and crisper sound profile, while the Milk Tea utilizes a POM top housing that produces a deeper and more muted sound. On the other hand, both switches share a POM bottom housing, which contributes to the overall sound profile by creating a pleasing and unique sound with a deeper tone. This difference in top housing material results in distinct sound characteristics when pressing down and releasing keys on the switches.

In terms of material properties, the Cabbage Tofu's nylon bottom housing creates a deeper and fuller sound profile due to its softer plastic composition. This results in a more rounded and duller sound compared to the sharper sound produced by the polycarbonate top housing. Similarly, the Milk Tea's POM bottom housing also contributes to the switch's overall sound profile by enhancing the deeper and muted tones, providing a unique sound experience for users. These differences in bottom housing materials complement the top housing materials in creating a balanced sound profile for each switch.

Overall, the choice of housing materials for the KTT Cabbage Tofu and the PH Studio Milk Tea switches significantly impacts their sound profiles and user experience. While both switches feature a POM bottom housing that creates deeper and unique sound characteristics, the differences in their top housing materials result in distinct sound profiles. The polycarbonate top housing of the Cabbage Tofu produces a sharper and crisper sound, whereas the POM top housing of the Milk Tea enhances deeper and more muted tones. Understanding these differences allows users to choose a switch that best suits their preferences for sound and typing experience.

Weight

When comparing the actuation force and bottom out force of the KTT Cabbage Tofu linear switch and the PH Studio Milk Tea linear switch, we see that the Cabbage Tofu is heavier with an actuation force of 45 grams and a bottom out force of 53 grams, while the Milk Tea is lighter with an actuation force of 37.5 grams and a bottom out force of 43.5 grams. The Cabbage Tofu provides a medium-light typing experience, while the Milk Tea offers a lighter touch. Both switches excel in different areas - the Cabbage Tofu is better suited for those who prefer a stronger push feel for a more substantial typing experience, while the Milk Tea is ideal for individuals who prefer a lighter switch for extended typing or gaming sessions. Ultimately, the choice between the two switches will depend on personal preference regarding actuation and bottom out forces.

Travel distance

The KTT Cabbage Tofu linear switch has a travel distance of 4 mm, while the PH Studio Milk Tea linear switch has a travel distance of 3.6 mm. This means that the Cabbage Tofu has a slightly longer travel distance compared to the Milk Tea. The Cabbage Tofu with its 4 mm travel distance provides a bit more depth and feedback when typing, while the Milk Tea with its 3.6 mm travel distance offers a slightly shallower feel. Both switches fall within the range of traditional travel distances, but the difference in distance may be noticeable to those who are more particular about the feel of their keyboard switches. Ultimately, the choice between the two will depend on personal preference in terms of keypress depth and responsiveness.

Price comparison

Which switch is more bang for your buck?

The KTT Cabbage Tofu has an MSRP of $3.25 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Cabbage Tofu for $2.75.

The PH Studio Milk Tea has an MSRP of $4.50 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Milk Tea for $4.00.

Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.

That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.

Typing experience

In terms of sound, both the KTT Cabbage Tofu and PH Studio Milk Tea switches share similar characteristics of being described as "clacky" and "high-pitched." This means that users can expect a sharp and crisp sound when using either switch, providing a lively auditory experience during typing sessions. However, the Milk Tea switch also offers additional descriptors such as "marbly" and "resonant," suggesting a cleaner and more resonant sound profile compared to the Cabbage Tofu switch. Ultimately, both switches will provide a satisfying sound experience, with the Milk Tea potentially offering a slightly more refined and immersive audio feedback.

When it comes to feel, the Cabbage Tofu switch is associated with descriptors like "creamy," "polished," and "snappy," indicating a smooth and responsive typing experience with minimal friction. On the other hand, the Milk Tea switch shares descriptors of "polished" and "silky," emphasizing a refined and exceptionally smooth typing feel that minimizes resistance during key presses. While both switches offer a smooth and refined typing experience, the Milk Tea switch may provide a slightly more effortless keystroke sensation due to its use of Ly for the stem material.

Overall, both the KTT Cabbage Tofu and PH Studio Milk Tea switches offer unique characteristics in terms of sound and feel. Users can expect a lively and crisp sound profile from either switch, with the Milk Tea potentially providing a cleaner and more resonant auditory experience. Additionally, both switches offer a smooth and refined typing feel, with the Milk Tea possibly delivering a slightly more effortless keystroke sensation. Ultimately, choosing between these switches will come down to personal preference, as both provide high-quality performance for typing enthusiasts.

Conclusion

In conclusion, when considering whether to choose the KTT Cabbage Tofu linear switch or the PH Studio Milk Tea linear switch, it's important to take into account your preferences for typing experience. If you prioritize a medium-light bottom-out force and a switch that offers improved tactility and swift rebound after actuation, then the Cabbage Tofu may be the better option for you. On the other hand, if you prefer a light bottom-out force and a switch that produces a unique high-pitched yet muted sound profile, along with a smooth and refined typing experience, then the Milk Tea switch could be more suitable. Ultimately, the decision between these two switches will depend on your individual typing needs and preferences.

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