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KTT Cabbage Tofu vs. Gateron G Pro 3.0 White

An in-depth look at the KTT Cabbage Tofu and the Gateron G Pro 3.0 White switches—which one is the best fit for you?

Overview

Introducing two popular mechanical keyboard switches, the KTT Cabbage Tofu and the Gateron G Pro 3.0 White, both of which offer unique features and advantages. The Cabbage Tofu switch, a linear switch, is best known for its improved tactility and responsiveness. With a lengthened 22mm spring, typists will experience a swift rebound after actuation, enabling a quicker transition between keystrokes. In terms of sound profile, the Cabbage Tofu switch produces a distinctive clacky, creamy, high-pitched sound reminiscent of Mahjong tiles colliding. On the other hand, the G Pro 3.0 White, also a linear switch, introduces a budget-friendly option from Gateron's G Pro series. Designed for delicate typists, these switches offer an incredibly light actuation force of only 38g, ensuring effortless and sensitive keystrokes. The G Pro White switch further enhances typing experience with a frosted light diffuser, allowing for brighter RGB lighting, while its medium-high pitch provides a satisfying auditory feedback. Offering a premium typing feel without breaking the bank, the Gateron G Pro 3.0 White switch is an excellent choice for those seeking an easy-to-press and subtle switch. However, let's dive in a bit deeper beyond these generalities so you can best decide on the most suitable switch for your specific needs and preferences.

By the numbers

Technical specifications

Actuation force

45g

Actuation force

38g

Bottom-out force

53g

Bottom-out force

45g

Pre-travel

1.90 mm

Pre-travel

2.00 mm

Total travel

4.00 mm

Total travel

4.00 mm

Factory lubed

Yes

Factory lubed

Yes

Stem construction

Standard

Stem construction

Standard

Stem material

POM

Stem material

POM

Top housing material

Polycarbonate

Top housing material

Polycarbonate

Bottom housing material

Nylon

Bottom housing material

Nylon

Mount type

Plate (3-pin)

Mount type

Plate (3-pin)

Spring

22mm spring

Spring

20mm lengthened stainless steel spring

Housing materials

The KTT Cabbage Tofu and the Gateron G Pro 3.0 White both utilize polycarbonate as the material for their top housing. This choice allows them to create a sharper, higher-pitched, and crisper sound profile when typing on the keyboard. The translucent nature of polycarbonate also makes it especially useful for those who plan to use RGB lighting, as it allows the light to shine through and enhance the visual appeal. Therefore, in terms of sound and aesthetics, users can expect similar results from both switches.

On the other hand, when it comes to the bottom housing, there is a difference between the two switches. The Cabbage Tofu features a nylon bottom housing, while the G Pro 3.0 White also utilizes nylon for its bottom housing. Nylon is known for creating a deeper and fuller sound profile, as it is a relatively softer plastic that absorbs more sound compared to harder plastics. This results in a duller and rounder sound when pressing down on the keys. Therefore, users can expect similar sound characteristics in terms of depth and fullness from both switches due to their nylon bottom housings.

Furthermore, it is worth noting that the qualities brought by the housing materials are split between the top and bottom of the switches. When pressing down on either the Cabbage Tofu or the G Pro 3.0 White, the impact on the bottom-out sound and feel will be influenced by the bottom housing material. Conversely, the top housing material will have a more noticeable impact on the sound when releasing a key. This split allows users to have a nuanced typing experience, considering both the initial pressing and the releasing of keys.

Weight

When comparing the actuation force and bottom out force of the KTT Cabbage Tofu linear switch and the Gateron G Pro 3.0 White linear switch, we find some notable differences. The Cabbage Tofu has a slightly higher actuation force of 45 grams compared to the G Pro 3.0 White, which requires only 38 grams. This means that the Cabbage Tofu will require a slightly stronger push to trigger a keystroke. Similarly, the Cabbage Tofu has a higher bottom out force of 53 grams compared to the G Pro 3.0 White, which bottoms out at 45 grams. This indicates that the Cabbage Tofu provides a more substantial typing experience, as it requires a heavier force to fully press down.

However, it is important to note that both switches fall within the medium-light to light range of actuation and bottom out forces. Therefore, users would still obtain similar results in terms of typing feel and responsiveness. Some individuals may prefer the lighter actuation and bottom out forces of the G Pro 3.0 White, as this allows for longer typing sessions without fatigue. On the other hand, those who desire a stronger push and a more pronounced typing experience may opt for the slightly heavier forces of the Cabbage Tofu. Ultimately, the choice between the two switches will depend on personal preferences and the desired typing experience.

Travel distance

The travel distance of the KTT Cabbage Tofu linear switch and the Gateron G Pro 3.0 White linear switch is the same at 4 mm. Both switches will provide a similar experience in terms of the distance you feel when pressing down on a key. Therefore, whether you choose the Cabbage Tofu or the G Pro 3.0 White, you can expect to get equal results in terms of travel distance.

Price comparison

Which switch is more bang for your buck?

The KTT Cabbage Tofu has an MSRP of $3.25 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Cabbage Tofu for $2.75.

The Gateron G Pro 3.0 White has an MSRP of $3.40 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the G Pro 3.0 White for $3.27.

Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.

That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.

Typing experience

When it comes to sound, the KTT Cabbage Tofu switch produces a clacky and high-pitched sound. The sound profile can be described as crisp, bright, and percussive, reminiscent of Mahjong tiles colliding. On the other hand, the Gateron G Pro 3.0 White switch also produces a clacky sound, but with a more neutral and subdued tone. This means that the G Pro White switch offers a dampened sound, providing a more subtle sound signature compared to most switches. However, it is important to note that the sound of a switch can also be influenced by other factors such as the keyboard board and keycaps used. Therefore, depending on the setup, one can expect similar results in terms of sound from both switches.

Moving on to the feel of the switches, the KTT Cabbage Tofu switch is known for its creamy, polished, silky, and snappy qualities. These attributes contribute to a smooth and buttery typing experience with reduced friction and smooth key travel. The switch also offers exceptional smoothness and minimal resistance when pressing and releasing keys. On the other hand, the Gateron G Pro 3.0 White switch shares the same creamy and silky characteristics. It offers an easy-to-press sensation with a light actuation force, making typing effortless and comfortable. The low-impact typing feel reduces finger fatigue during extended typing sessions. Additionally, the G Pro White switch is described as mild and subtle, providing a gentle typing experience with a sound signature that is suitable for shared spaces. Again, considering the similarities in their feel, one can expect comparable results in terms of typing experience from both switches.

Taking all the available information into account, the KTT Cabbage Tofu linear switch and the Gateron G Pro 3.0 White linear switch share some common attributes. Both switches offer a clacky sound profile, providing a sharp and snappy sound when pressed. Additionally, they both exhibit creamy and silky qualities, resulting in a smooth and buttery typing experience. However, they do differ in some aspects. The Cabbage Tofu switch has a high-pitched sound, while the G Pro White switch has a more neutral and subdued sound. Furthermore, the Cabbage Tofu switch offers a snappy feel due to its longer spring, while the G Pro White switch has an easy-to-press characteristic with a light actuation force. Nonetheless, based on the available information, both switches are likely to provide similar results in terms of sound and feel, offering an enjoyable and responsive typing experience.

Conclusion

To sum up, if you are looking for a linear switch with a slightly heavier bottom out force and a distinct sound profile, the KTT Cabbage Tofu is a great choice. With its medium-light 53g bottom out force, you can expect a responsive typing experience with satisfying tactile feedback. The Cabbage Tofu switch's longer spring length also allows for quicker keystroke transitions, making it ideal for fast typists. Additionally, its clacky and high-pitched sound profile adds a unique touch to your typing experience. On the other hand, if you prefer a lighter actuation force and a smoother typing feel, the Gateron G Pro 3.0 White switch is the way to go. With its light 45g bottom out force, you can effortlessly navigate through your keystrokes with minimal finger fatigue. The G Pro White switch offers a creamy and silky sensation, ensuring a comfortable and smooth typing experience. Its neutral and subdued sound profile makes it suitable for various environments, whether you're at home or in a shared workspace. Ultimately, the choice between the KTT Cabbage Tofu and Gateron G Pro 3.0 White hinges on your personal preferences regarding actuation force, sound profile, and typing feel.

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